Cranberry Sauce with Jalapeno Peppers Recipe
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Cranberry Sauce with Jalapeno Peppers

By: William Anatooskin 
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (18)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup water
  • 1 cup white sugar
  • 2 fresh jalapeno peppers, seeded and minced
  • 3 teaspoons lemon juice
  • 1/2 cup sherry

Directions

  1. Rinse berries in cold water; drain.
  2. In a saucepan, stir together water and sugar until the sugar has dissolved and come to a boil. Stir in the cranberries, jalapeno peppers and lemon juice; return the mixture to a boil. Reduce heat and simmer gently for 10 minutes; stirring occasionally.
  3. Stir lemon juice and sherry into the mixture until blended. Remove the pan from heat and allow the mixture to cool completely at room temperature. Refrigerate the cooled mixture in a glass container with lid until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 264 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 24, 2010 by KaraBara Supporting Member (Click to learn more about Supporting Membership)  view full review
We made this last year and can't wait to make it again. I gave it four stars ONLY because we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 22, 2010 by Brooke789   view full review
Based on some previous reviews I made a couple changes. I used 2/3 cup water and 1/3 cup lite...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 29, 2010 by ellie may Supporting Member (Click to learn more about Supporting Membership)  view full review
I love cranberry sauce and this was really a new take on things for me with the jalapenos....
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by joy-of-jesus-smileymom   view full review
I love sherry in tetrazzini and stroganoff, but not this. I added it bit by bit, and wish I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 10, 2007 by luv2eat:)   view full review
For kicks, leave in the jalapeno seeds and use vodka instead of sherry!
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 27, 2002 by KERIBOWERS   view full review
A great variation on the traditional cranberry sauce. My sauce turned out a little runny, so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 13, 2003 by JIMMYGIRL Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. Mine was a little thin too(my fault) but we used it on leftover turkey subs and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 5, 2011 by Josie   view full review
This was yummy. The spice level was just enough to add a hint (without seeds), and the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2010 by aprilsue   view full review
my family loves this cranberry sauce, not to hot just perfect, can't wait for thanksgiving to...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 22, 2008 by teapotmom   view full review
Followed the recipe exactly and it was a little runny. But the flavor was delish. Those who...

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