Cranberry Sauce with Bourbon Recipe
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Cranberry Sauce with Bourbon

By: CULINARYJEN 
"This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (2)

Prep Time:
5 Min
Cook Time:
1 Hr
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 ounces cranberries
  • 4 cups white sugar
  • 1/2 cup bourbon

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir the cranberries, white sugar, and bourbon together in a baking dish.
  3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 295 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Nov. 19, 2011 by PAULDI   view full review
This has always been one of my favorites. Sometimes I cut the sugar to 3 cups for a slightly...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Dec. 10, 2011 by yourbrookelee   view full review
Delish!

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