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Cranberry Sauce with Apricots, Raisins, and Orange

By: TINKERTHINKER

"So easy and always a hit at our holiday dinners! This should be made at least one day ahead and refrigerated to thicken."

Rate/Review | Read Reviews (26)

Prep Time:
10 Min

Cook Time:
15 Min

Ready In:
8 Hrs 25 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1 cup orange juice
1 cup water
4 cups fresh cranberries
3/4 cup sugar
1 cup chopped dried apricots
1 cup golden raisins
1 tablespoon grated orange zest

Directions

In a large saucepan over medium heat, mix the orange juice, water, cranberries, sugar, apricots, raisins, and orange zest. Stir constantly until sugar has dissolved, about 5 minutes. Bring to a boil, and cook 10 minutes, or until cranberries have burst. Remove from heat, and chill at least 8 hours, or overnight, before serving cold.