Photo of: Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

Submitted by: William Anatooskin 
A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat. 
Photo of: Becky's Mom's Cranberry Sauce

Becky's Mom's Cranberry Sauce

Submitted by: BARBARABOYER 
This recipe calls for fresh cranberries, sugar, and orange liqueur to be baked for 90 minutes and is best made well in advance of serving. 
Photo of: Pork Medallions with Port and Dried Cranberry Sauce

Pork Medallions with Port and Dried Cranberry Sauce

Submitted by: Dee 
The flavors in this festive dish are a perfect balance of sweet, tart and savory. Seasoned and sauteed pork medallions are dressed up with a rich and colorful sauce of dried cranberries, port, chicken stock, thyme, shallots and a dash of vinegar. 
Photo of: Cranberry Salad I

Cranberry Salad I

Submitted by: Nancy 
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. 
Photo of: Cranberry Salad I

Cranberry Salad I

Submitted by: Nancy 
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.  
Photo of: Lydia's Cranberry Salad

Lydia's Cranberry Salad

Submitted by: Jan 
Sugared ground cranberries are chilled overnight and mixed with miniature marshmallows, pecans and red grapes. Just before serving, whipped topping is folded in. 
Photo of: Delicious Apple Sauce

Delicious Apple Sauce

Submitted by: Sherice 
This apple sauce truly is delicious - my grandma makes it all the time! 
Photo of: Brussels Sprouts in Mustard Sauce

Brussels Sprouts in Mustard Sauce

Submitted by: Marilyn 
A corn starch thickened mustard sauce adorns these Brussels Sprouts cooked in chicken broth. 
Photo of: Cranberry Waldorf

Cranberry Waldorf

Submitted by: THEA 
I make this salad all year long, but it is especially great for Thanksgiving and Christmas. Just freeze a few bags of cranberries to use at a later date. I know this will become a tradition to anyone who tries it, it's delicious! Garnish with frosted cranberries and mint leaves, if desired. For frosted cranberries, wet cranberries with water, and roll in sugar. 
Photo of: Gluten-Free Orange Almond Cake with Orange Sauce

Gluten-Free Orange Almond Cake with Orange Sauce

Submitted by: Kylie Veale 
A moist and light orange flavored gluten-free cake that can be served alone with light yogurt for afternoon tea, or add the orange sauce for a decadent dessert! 
 

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