Cranberry Sauce for Acorn Squash Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 13, 2010
We thought the flavor was delicious. Since alcohol is a concern in our home, I subbed the port wine with orange juice-with great results. Since I was only making one squash, I had quite a bit left over. I continued cooking down the remaining sauce with a bit more OJ until I had a sort of 'fruit filling' that I then stirred into a basic yellow cake batter. It was a wonderfully moist and delicous cake!
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Living In: West Allis, Wisconsin, USA

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Reviewed: Oct. 5, 2001
I liked this a lot although port is rather a strong flavor. Kid visitors didn't like it. I think I might substitute orange juice just to see what it tastes like.
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Reviewed: Nov. 30, 2001
This was a good recipe for a first-time acorn squash audience. The port that I used was really potent, so I think that kids would have been turned off by the taste, but my guests liked it a lot.
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Reviewed: Jan. 30, 2004
good and easy to prepare.
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Cooking Level: Intermediate

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