Reviewed: Dec. 22, 2010

WONDERFUL! loved the flavor. I added orange pieces to it like my mom used to and it really was fabulous.

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3 users found this review helpful

Reviewer:

AmandaV123

Cooking Level: Expert

Home Town: Indianapolis, Indiana, USA

Reviewed: Dec. 22, 2010

I will never buy cranberry sauce from the store!

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5 users found this review helpful

Reviewer:

Helen

Reviewed: Dec. 21, 2010

This is a very good cranberry sauce. I made it for Thanksgiving and several people that don't like cranberry sauce said this was outstanding. The recipe makes quite a bit though so if you're not actually feeding 12, you may want to scale it down a bit. I had leftovers that did not get eaten.

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4 users found this review helpful

Reviewer:

stephanie

Cooking Level: Expert

Reviewed: Dec. 19, 2010

Loved, loved, loved it!

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3 users found this review helpful

Reviewer:

Spinette

Reviewed: Dec. 17, 2010

This is the best cranberry sauce recipe ever! If I only made one dish for the holidays, this would be it. It smells and tastes like Christmas.

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5 users found this review helpful

Reviewer:

jinxlamb

Reviewed: Dec. 16, 2010

This is really exceptional! I made a double batch of this. I took the advice of another reviewer and added dried cranberries instead of other dried fruit as I wanted a true cranberry taste. It turned out a nice deep red. We have some diabetics in the family so I only used 2/3 cup of Splenda in place of sugar for the double batch and it was nice and tangy! I made a mistake though and as odd as it sounds, it worked out for the best! Even though I had doubled the recipe, I accidentally only added one cup of water! It turned out nice and thick (not runny) but watch the temp if you do that so it doesn't burn. Got rave reviews and requests for the recipe which is the greatest compliment! Going to make more for Christmas next week! I only rated four stars since I used the Splenda and only 1/2 the water for the double recipe, otherwise I would have rated it five stars! **Edited** to add that the second time I made this, I used around 3/4 cup of Splenda, great taste but think everyone prefers it made with 2/3 cup of Splenda, more tang to the taste with 2/3 cup.

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15 users found this review helpful

Reviewer:

Angelwalker

Cooking Level: Expert

Reviewed: Dec. 16, 2010

This is a totally fabulous cranberry sauce, but I make it without the pecans. I love pecans, but I don't care for them in this dish. They create a bit of a weird texture for me. I have used several different types of dried fruit - dried cherries, cranberries, raisins, blueberries, apricots, etc. I've made this sauce many times and always get rave reviews!

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5 users found this review helpful

Reviewer:

monroka

Cooking Level: Intermediate

Reviewed: Dec. 15, 2010

This will be the 3rd holiday I make a 4x batch of this and give as gifts to teachers, daycare workers and co-workers. And family. And for me. I save empty jelly & salsa jars all year long! Very good warmed up on waffles.

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4 users found this review helpful

Reviewer:

LisaW

Reviewed: Dec. 8, 2010

This was a hit at my Thanksgiving meal!

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3 users found this review helpful

Reviewer:

Ever

Cooking Level: Expert

Living In: Maple Grove, Minnesota, USA

Reviewed: Dec. 2, 2010

I made this for the first time for Thanksgiving this year. My family loved it and kept going back for more! I followed the recipe exactly as written. It turned out a little tart. The tartness could have just been the fresh cranberries. Great recipe! Thanks for sharing it.

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3 users found this review helpful