I wasn't crazy about this. Because of the easy prep and minimal ingredients, however, I wanted to give it a try. I work in Chicago, and am usually not home until sometime b/t 7:00 - 7:30 p.m. on most weekdays, so anything that can be ready to pop into the oven when I walk in the door is a keeper. I prepared this on Thursday night to give the sauce ingredients time to blend together (it allows the onions in the soup mix to soften). Dinner was ready in an instant on Friday evening! In lieu of chicken thighs I used chicken breasts. My bf liked this (which surprises me b/c he HATES fruit, especially cranberry sauce), but he wasn't wowed. I think he'd eat it again, but I woulldn't, so (since I do the cooking), it probably won't make it to our table again. The chicken was dry and bland (except for the sauce). The sauce is yummy over long grain & wild rice and the dish pairs nicely with peas and dinner rolls on the side. Thanks for sharing!
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I wasn't crazy about this. Because of the easy prep and minimal ingredients, however, I wanted...