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Cranberry Sauce Chicken I

By: phaylock 
"Chicken breasts baked with an onion cranberry sauce for a simple, sweet and tangy dinner. A great company dish to serve with hot, fluffy white rice."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (31)

What to Drink?
Wine Riesling
Cocktail Seabreeze
Prep Time:
5 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 12 skinless, boneless chicken breast halves
  • 1 1/4 cups cranberry sauce
  • 1 packet dry onion soup mix
  • 1/2 cup French-style salad dressing
  • 1 teaspoon white sugar
  • 1 pinch ground black pepper

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Arrange chicken in an 11x17 inch baking dish. In a medium bowl, combine the cranberry sauce, soup mix, salad dressing, sugar and ground black pepper. Mix well and spoon mixture over chicken.
  3. Cover dish and bake at 325 degrees F (165 degrees C) for 1 to 1 1/2 hours, or until chicken is cooked through and juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 232 | Total Fat: 6.2g | Cholesterol: 68mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by TEVANS211   view full review
You don't have to use 12 chicken breasts for this recipe. I only used about 4 or 5, cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 31, 2003 by FERBONIA   view full review
I am Definitely Impressed with this one!! Easy, Fast and Very Delicious and my Kids Loved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 13, 2005 by MAGGIEKATS   view full review
We are "cooking ahead" for my husband's 90th birthday party. If I could give this recipe ten...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 11, 2010 by mossie   view full review
This is the same recipe I have used for years. I call it "unbelievably delicious chicken" I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 13, 2003 by Jennifer : )   view full review
Love this recipe! It is very easy to fix and the dish has wonderful flavor. I made this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 9, 2009 by Sugar-n-spice   view full review
This was wonderful. Really easy, and I boiled the chicken ahead of time, then mixed the sauce...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 21, 2006 by LINDA MCLEAN   view full review
We thought this dish was wonderful Patti! I made my own dressing, using French Dressing II on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 2, 2005 by GABRIELLESMOM   view full review
While making the sauce for this dish, I was reminded of Dr. Seuss' book "Green Eggs and Ham."...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 24, 2003 by LESLIEKAE   view full review
Good. This makes a lot. Cut the meat in half. Make the full amount of sauce if you want to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 19, 2009 by lori91761 Supporting Member (Click to learn more about Supporting Membership)  view full review
I substituted 1 cup of Catalina Style salad dressing for the Ranch style. We even used the...

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