Recipe by Cathy K
"I came up with this while playing around with sangria recipes. It has now become a traditional beverage at Thanksgiving and Christmas; my family actually got upset the one time I didn't make it!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
cranberry-flavored tea bags
1 1/2 cups
2 (750 milliliter) bottles
apples, cored and cut into chunks
1 1/2 cups
2 fluid ounces
I made a huge batch of this for a holiday party. Everyone loved it and were very impressed that I made it. I did not use the amount of fruit the recipe called for but I do think at least some is necessary. The apples lend a nice touch and the craisins create a lovely ruby red color at the bottom of your glass. Cooking the tea mixture also made the house smell really festive.
This would be great if you are looking for a spiced wine. Unfortunatley I should have realized that as I was adding the spices. As a Sangria I did not like this and would rate it a 1. As a mulled wine, I'd rate it a 5. Hence the mid road review. Made as written except I used only one apple. Four would be too much and the dried cranberrries did not do anything in regard to flavor or garnish since they sank to the bottom. (The reviewer who said Christmas in a glass had it right.)
Wow...this was so perfect. It is christmas in a cup. I was unable to find apple brandy, so I used plain (cheap) brandy. I could only find cranberry-apple tea, so I used that.I made the recipe to try to use up some mediocre homemade wine, and you couldn't even tell the wine was not good. The spices and tea made such a nice flavor combination. I let it sit 24 hours for the first batch. I making batch #2 right now for thanksgiving. I don't know if my apples were large, but it seemed like you could get away with half the apples. It is so good- try it!
This sangria is awesome!! I also could not find apple brandy so I used apple liqueur which is sweeter then brandy so I reduced the sugar to 1/2 cup. I used cranberry pomegranate green tea because I could not find just cranberry tea. Very good recipe!!
I made this punch this year for our annual cookie exchange and it was AMAZING! I doubled the recipe exactly, except for only adding 4 chopped apples. I also added cranberries and dried blueberries! The punch was loved by all!
I love this recipe! Very good! I've made it a few times and it's a crowd pleaser!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 2
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A spiced Cranberry Sangria is perfect for any fall or winter holiday celebration.
A professional bartender makes this classic Spanish wine and fruit punch.
See how to make homemade sangria, the perfect summer sipper.