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Cranberry Salad

By: Susan 
"This is a very pretty dish served in a crystal bowl on a holiday buffet. It can be used as a salad or a dessert!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (4)

Prep Time:
15 Min
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 (12 ounce) packages cranberries
  • 4 cups white sugar
  • 1 cup diced celery
  • 1 cup chopped walnuts
  • 2 (12 ounce) containers frozen whipped topping, thawed
  • 1 (10.5 ounce) package miniature marshmallows

Directions

  1. Finely chop cranberries in blender or food processor. Place in a non-reactive bowl, cover with sugar, and let sit 4 hours.
  2. Combine sugared cranberries with celery, walnuts, whipped topping and marshmallows; stir to coat thoroughly. Refrigerate until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 595 | Total Fat: 15.9g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 22, 2003 by CHRISTINEANN   view full review
This was a HUGE Success at our Thanksgiving table ! it will become a Holiday Tradition .
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2005 by barbieo   view full review
Wow this was a great receipe I served it for Thanksgiving and the kids said this is a keeper...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 25, 2005 by Erika!   view full review
THE BEST! So easy if you have a food processor. Perhaps make into a frozen pie with graham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 30, 2003 by chefs mom   view full review
Terrific with turkey...doubles easily for a crowd.

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