Reviewed: Dec. 29, 2012

I have made this 3 times now, it is so fresh and delicious and beautiful. I omit the celery and grate about a tsp of orange zest. I use the whole peeled orange and chop it up in the food processor. I use the food processor to chop all the fruits and nuts, being careful to not overdo it and turn it into applesauce! If using a jello mold or bundt pan, dip the mold in warm water for about 15 seconds to loosen the jello from the pan before inverting it onto serving plate.

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Reviewer:

KATHLEENR

Reviewed: Nov. 22, 2012

This was super easy and delicious. Every one in my family loved it. I will absolutely be making it again. My mother told me I had to make it every Thanksgiving.

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detroitcandygirl@gmail.com

Reviewed: Jan. 2, 2012

Fantastic! The recipe was requested by many. I used chopped pecans instead of Walnuts, (1) 3 oz. pkg. strawberry & (1) 3 oz. pkg. raspberry jello.

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Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Dec. 29, 2011

Delicious! This wasn't a crowd pleaser because half of the guests were picky eaters, but I LOVED it!!

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Reviewer:

ericksonpad

Reviewed: Dec. 19, 2011

Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extra 1/2 cup of sugar and 20oz. of Mandarin slices drained instead of oranges. I mixed my jello, sugar and hot water in the dish I was serving until jello dissolved and then added remaining ingredients and then refrigerated until ready to serve. It does taste better the longer it sets. I made mine 5 days before servings. Thanks Valorie for sharing this wonderful recipe!!! New family favorite.

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Reviewer:

Rita

Reviewed: Nov. 27, 2011

Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was still amazing. I have a feeling I'll be making it for Christmas too!

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Reviewer:

Wendy R.

Reviewed: Nov. 25, 2011

I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of the one listed. Awesome sauce even for those who don't like cranberries!!

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