Reviewed: Jan. 2, 2012

Fantastic! The recipe was requested by many. I used chopped pecans instead of Walnuts, (1) 3 oz. pkg. strawberry & (1) 3 oz. pkg. raspberry jello.

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3 users found this review helpful

Reviewer:

MSPAX1

Cooking Level: Expert

Living In: Valparaiso, Indiana, USA

Reviewed: Dec. 29, 2011

Delicious! This wasn't a crowd pleaser because half of the guests were picky eaters, but I LOVED it!!

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3 users found this review helpful

Reviewer:

ericksonpad

Reviewed: Dec. 19, 2011

Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extra 1/2 cup of sugar and 20oz. of Mandarin slices drained instead of oranges. I mixed my jello, sugar and hot water in the dish I was serving until jello dissolved and then added remaining ingredients and then refrigerated until ready to serve. It does taste better the longer it sets. I made mine 5 days before servings. Thanks Valorie for sharing this wonderful recipe!!! New family favorite.

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6 users found this review helpful

Reviewer:

Rita

Reviewed: Nov. 27, 2011

Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was still amazing. I have a feeling I'll be making it for Christmas too!

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4 users found this review helpful

Reviewer:

Wendy R.

Reviewed: Nov. 25, 2011

I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of the one listed. Awesome sauce even for those who don't like cranberries!!

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6 users found this review helpful

Reviewer:

Sherri

Cooking Level: Expert

Reviewed: Nov. 17, 2011

Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.

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10 users found this review helpful

Reviewer:

Cathy G

Reviewed: Jan. 16, 2011

I made this for Thanksgiving and it was so good, I had to make it again for Christmas dinner. I used Blackberry Fusion jello...it was fantastic.

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4 users found this review helpful

Reviewer:

Becky

Reviewed: Nov. 23, 2010

Made this 2 nights before Thanksgiving. Set up perfectly. Very easy to make. Smells good and I can't wait to try it!

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5 users found this review helpful

Reviewer:

TomzKellie

Cooking Level: Expert

Living In: Atwater, California, USA

Reviewed: Dec. 28, 2009

This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would have been even better with cranberry. Also, I was in a hurry to get this thing in the fridge before going to church, so I just threw it all together in a bowl. It turned out great. I don't think the added initial chilling is necessary, nor the additional step of pouring into 13x9 dish. Perhaps it just creates a more interesting presentation or something.

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23 users found this review helpful