Recipe by Valorie
"This recipe is a farm family favorite that's wonderful any time of year. Strawberry or raspberry Jell-O works just as well as cranberry in this shimmering salad that's both sweet and tart."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (6 ounce) package
cranberry flavored Jell-O® mix
orange, peeled and chopped
fresh or frozen cranberries, chopped
apples - peeled, cored and chopped
This is great! I made it instead of cranberry sauce and it was a huge hit. The only problem was that I couldn't find cranberry gelatin. I used cherry which worked fine, but I am sure it would have been even better with cranberry. Also, I was in a hurry to get this thing in the fridge before going to church, so I just threw it all together in a bowl. It turned out great. I don't think the added initial chilling is necessary, nor the additional step of pouring into 13x9 dish. Perhaps it just creates a more interesting presentation or something.
better to make it a couple of days ahead - for some reason the flavor really improves over time. it tasted great the day after christmas!
Recipe was a big hit. Couldn't find cranberry jello so I used strawberry. Also I used a small can of mandarin oranges instead of the regular orange.
Very Good!!! I made this at Thanksgiving and it turned out delicious. I modified mine a little I used cherry jello and add one extra pack of jello, 2- 14 oz. cans of whole cranberry sauce, extra 1/2 cup of sugar and 20oz. of Mandarin slices drained instead of oranges. I mixed my jello, sugar and hot water in the dish I was serving until jello dissolved and then added remaining ingredients and then refrigerated until ready to serve. It does taste better the longer it sets. I made mine 5 days before servings. Thanks Valorie for sharing this wonderful recipe!!! New family favorite.
This is a good spin on an old favoriat. Sometimes if I have a bigger than expected crowd, I will mix whipped topping in with it.
Soooo good! I made this instead of the traditional cranberries-in-a-can for Thanksgiving and my entire family loved it! I had to use cherry jell-o because I couldn't find cranberry, but it was still amazing. I have a feeling I'll be making it for Christmas too!
I love this salad. My mother passed this recipe to me and I make it everytime I find fresh cranberries. Makes it better in my opinion. I also use a large sugar-free raspberry jello instead of the one listed. Awesome sauce even for those who don't like cranberries!!
Made this 2 nights before Thanksgiving. Set up perfectly. Very easy to make. Smells good and I can't wait to try it!
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Salad VII
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 39
A simple tortilla topped with Mexican fillings gives you a burst of spicy flavor.
Flan, churros, tres leches cake? We have these and so many more. It's fiesta time!
Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.
This salad is bursting with fruit and nuts, and is a great holiday side dish.
See how to make a quinoa salad with dried cranberries.
See how to make a tangy cranberry and mustard-based vinaigrette.