Cranberry Salad IV Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Nov. 13, 2007
We love this version of cranberry salad. My mothers family has made this for as long as I can remember--only with the substitution of halved green grapes and pecan pieces for the marshmallows and pineapple. Be careful no to puree the cranberries!!
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Reviewed: Sep. 3, 2007
My Women's Club made this to serve at a luncheon given for a Holiday House Tour. We made the following changes in the recipe to save a little work and expense, and found that the result did not suffer at all. We used 1 10 oz. bag mini marshmellows per recipe and 4 c. coolwhip instead of whipped cream. The recipe doubles, or triples well. We used a 1/2 c. scoop to serve and the salad kept its shape nicely.
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Reviewed: Oct. 13, 2006
This recipe has been in my family for YEARS. I remember my grandmother making this when I was a kid for all the holiday dinners and It was alway's my favorite. Now I make it for my own family and it's still my favorite! The only thing I do different is use miniature marshmallows. It saves time and I don't have to mess with quartering large ones. Thank you for sharing!
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Cooking Level: Intermediate

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Reviewed: Jan. 8, 2005
Very good, this will be included in my Holiday menu each season.
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Reviewed: Nov. 20, 2001
I've never had raw cranberries and was skeptical but this recipe is very yummy tasting. Everyone really enjoyed it at Thanksgiving last year and it's been requested for this year as well. Very tart and sweet at the same time. I'll make this any day instead of boring jello salad.
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