Cranberry Salad IV Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 21, 2002
I can certainly see why Carri looked forward to this salad. Fantastic flavors all melding together to create a party for the palate. The holidays are rapidly approaching and I always like to test recipes on my family before making for dinner guests. My family says this is a keeper!
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Reviewed: Nov. 28, 2005
I tried this recipe for Thanksgiving and it is now my favorite. The combination of flavors was perfect -- not too sweet and not too tart. I wasn't sure if I'd like everything processed so much (I used a food processor) but the texture was fine, even though the only identifiable ingredient was a few bits of fresh cranberries. The crunch was still there. The only change I made was that I zested both oranges before peeling/seeding, and threw the zest into the food processor. I will definitely use this recipe again.
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Reviewed: Nov. 17, 2006
I made this exactly as written for our Thanksgiving dinner at work. Everyone raved about it! I will be making it again next week for Thanksgiving at home.
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Cooking Level: Intermediate

Home Town: Cookeville, Tennessee, USA
Living In: Knoxville, Tennessee, USA

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Reviewed: Apr. 27, 2009
I am not a cranberry fan, but I loved this salad. I used cherry gelatin instead of raspberry, which did make it a little sweeter.
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Cooking Level: Expert

Home Town: Moline, Michigan, USA
Living In: Dorr, Michigan, USA

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Reviewed: Nov. 18, 2007
I can't quit eating this! Delish. I didn't have any carrots so I used an apple. I also didn't have any pineapple. It was still delicious. Next time I will try it with pineapple. Thanks!
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Cooking Level: Intermediate

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Reviewed: Dec. 29, 2008
This is pretty good. Wasn't a real big hit at my Ham dinner though. I suggest adding less Pinneapple and it works better with it. I enjoyed the taste and texture myself however.
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Cooking Level: Intermediate

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Reviewed: Sep. 28, 2008
It's good, but none of the kids ate it cause it looked like mushed-up brains.... I will use it for their halloween party.
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