Cranberry Salad III Recipe
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Cranberry Salad III

By: Ms. Susan Nikolaus 
"A nice change from the traditional cranberry sauce. Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (35)

 

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Original Recipe Yield 8 - 10 servings
 

Ingredients

  • 2 (3 ounce) packages cherry flavored gelatin mix
  • 1 (16 ounce) can whole cranberry sauce
  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (8 ounce) package cream cheese
  • 1 cup chopped pecans
  • 1 tablespoon mayonnaise

Directions

  1. Drain crushed pineapple and save 1/4 cup of the juice. Dissolve gelatin in 2 cups of hot water. Stir in cranberries and crushed pineapple. Pour 1/2 of the mixture in a bowl and leave at room temperature, set the other 1/2 in the refrigerator until firm.
  2. In a separate bowl mix together the cream cheese, mayonnaise, reserved pineapple juice and chopped pecans. Spread mixture over chilled gelatin. Place in refrigerator for 10 minutes. Pour the room temperature gelatin over the top of the cream cheese layer and refrigerate until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 18.7g | Cholesterol: 28mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 2, 2008 by CAMPPJPATTY   view full review
I made this recipe for this past Thanksgiving, but I forgot to review it. I doubled the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2005 by madcook   view full review
Lot's of potential. I also found it way too sweet but it was good enough to make some notes to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by cwhit1984   view full review
A beautiful cranberry salad to display in a clear bowl. Many compliments around the table! ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2007 by Darlene   view full review
I made this for a Christmas party and it was a hit. I left out the pecans for any people who...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2006 by PERKY2000   view full review
I have made this the past two years for Christmas and Thanksgiving. No changes need to be made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by EMMI331   view full review
I really like this recipe. It is a beautiful color and has a lovely, rich taste due to the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2006 by Mrs Anderson   view full review
This recipe has gotten very good reviews, but I'm not sure why. I had high expectations after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by DIANASMOM   view full review
A great recipe for holiday time or anytime. Easy and VERY tasty!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 30, 2010 by McGreg   view full review
This was very tasty! But it yields a HUGE amount - it's like a double recipe and would fill...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 28, 2009 by Kelly Jo   view full review
I made this today for Thanksgiving and it was a hit. What I liked best about it was it's...

 

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