I made this salad for my annual church home group Thanksgiving potluck. I think I may have found "my" dish that I will bring every year. My mom said it was perfect. But PERSONALLY I thought it was too sweet. I realized it's because the basic directions on the gelatin box requires an additional cup of cold water, which in the recipe is not added but substituted by the cranberry sauce. Since I am making 2 molds (for 35 people), NEXT TIME I will mix 3 boxes of gelatin and 4 cups of water to dilute it a bit. I will also microwave my cranberry sauce first so it will break up a little easier, and leave everything else the same.
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I made this salad for my annual church home group Thanksgiving potluck. I think I may have...