I have made this for about 5 Thanksgivings now - people always want the recipe. This year I made 2 changes that I liked better. I used black cherry jello and thought it was much better than just regular cherry jello. Also, I used fresh cranberries instead of canned - only added about 5-10 minutes prep time. I just followed the recipe on the cranberry bag - 1 cup water/1 cup sugar & boiled. This made it so much better in my opinion. (But if you use canned, I recommend 2 cans, otherwise it tastes too much like cherry and not enough like cranberry.) The only down side to this recipe is the wait time while chilling the first layer, but it is well worth it and is always a big hit! Delicious!
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I have made this for about 5 Thanksgivings now - people always want the recipe. This year I...