Cranberry Salad II Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 26, 2007
We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks for sharing!!
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7 users found this review helpful

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Cooking Level: Beginning

Home Town: Mattoon, Illinois, USA

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Reviewed: Dec. 3, 2007
This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked the cranberries and used pecans rather than walnuts, hubby can't eat walnuts! Thanks for posting such a great recipe!!
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19 users found this review helpful

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Cooking Level: Expert

Home Town: Linton, Indiana, USA
Living In: Bloomington, Indiana, USA

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Reviewed: Nov. 23, 2007
I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith apple. I also did not grind the entire orange, I grated off the orange-only of the peel for the salad, then removed the bitter white rind before chopping up the fruit in the blender. The flavor definitely improves the next day, so make it the day before you need it.
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27 users found this review helpful

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Cooking Level: Expert

Living In: Woodinville, Washington, USA

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Reviewed: Jan. 7, 2006
I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner.
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