Cranberry Salad II Recipe
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Cranberry Salad II

By: Jackie 
"Originally submitted to ThanksgivingRecipe.com."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (11)

 

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Original Recipe Yield 6 to 8 servings
 

Ingredients

  • 2 cups chopped cranberries
  • 1 large orange
  • 1 cup white sugar
  • 1 cup chopped walnuts
  • 1 cup finely diced celery
  • 1 cup crushed pineapple, drained
  • 1 (3 ounce) package raspberry flavored gelatin mix
  • 2 cups hot water

Directions

  1. Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 315 | Total Fat: 11g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2007 by Josie1   view full review
I am not a big fan of celery in "fruity" things so I replaced it with a chopped Granny Smith...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 7, 2006 by MAGGIE MCGUIRE   view full review
I toasted the walnuts and reduced the sugar. This was a delicious addition to holiday dinner.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 3, 2007 by Chowchick   view full review
This is a great recipe!!! I only made a few slight changes....I used sugar free jello, cooked...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 27, 2008 by jrbaker Supporting Member (Click to learn more about Supporting Membership)  view full review
This was very good, and my family enjoyed it with Christmas dinner. I used Sugar Free...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 26, 2007 by Cinda   view full review
We have made this recipe for Thanksgiving and Christmas 2 years in a row and love it! Thanks...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 28, 2009 by mommyTOthree   view full review
I loved this recipe, but instead of using an orange i substituted orange juice for the water...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 19, 2009 by Noonie   view full review
Put this in small molds and serve on lettuce. Beautiful dish for Christmas and taste...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 9, 2009 by AZCooker   view full review
This salad was wonderful! The only change I made was using orange gelatin instead of...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 14, 2010 by LizzyJane   view full review
This is not what I expected, family would not eat.
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 29, 2010 by Donna Jean Supporting Member (Click to learn more about Supporting Membership)  view full review
Used Splenda. Was very good. I think the best I've ever made!

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