Cranberry Salad II Recipe -
  • READY IN 45 mins

Cranberry Salad II

Recipe by  

"This is an easy salad with a lot of Fall flavors."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. In a food processor, combine the cranberries and oranges. Coarsely chop until mixed; place in salad bowl.
  2. Add apples to the food processor and coarsely chop. Combine apples with cranberry and orange mixture.
  3. Add chopped nuts to fruit mixture, stir and sweeten to taste. Refrigerate and serve chilled.
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Reviews More Reviews

Dec 22, 2006

This is the recipe I have been looking for for years. This is the one my Mother used to make, but she never used a recipe. This is also very good on cottage cheese as is freshly cooked whole cranberry sauce. Thank You

Dec 01, 2009

Fresh and tasty. I added a lot more honey than the recipe calls for, I have a sweet tooth :) Also left out the walnuts due to an allergy. Get out as much of the white stuff on the oranges as you can, to avoid a bitter taste.


5 Ratings

Jan 26, 2009

this was amazing! i halved the recipe and didn't add any honey and still found it sweet enough.

Nov 26, 2012

I liked it better than the rest of the family, but I cut the sweetness in half, so they might like it better with more honey.


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  • Calories
  • 109 kcal
  • 5%
  • Carbohydrates
  • 18.3 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 3.9 g
  • 16%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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