Cranberry Salad II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 8, 2004
I made this for Christmas dinner, I was a little nervous of what the kids might think but they LOVED it, alongwith all the adults. I mixed the jello with the water last so it wouldn't sit. I also used cranberry raspberry jello. Very, very good!! =}
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Reviewed: Dec. 31, 2003
Yummy! My whole family loved it. It is made easier with the use of mandarin oranges.
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Reviewed: Nov. 22, 2003
I've been making this salad for several years and it's always well received. I reduced the hot water to 1 cup, dissolve the jello and add 3/4 cup of the drained pineapple juice. I also add 1 tsp. lemon juice. The smaller amount of liquid makes the salad firmer as I usually pour it into a jello mold.
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Cooking Level: Intermediate

Living In: Ogden, Utah, USA

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Reviewed: Dec. 29, 2001
Delicious! Just like I remember when I was a girl. Zesty and fruity. Great recipe! Thanks!
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Reviewed: Nov. 26, 2001
Thanks for the easy recipe. I didn't drain the pineapple as much as I probably should have. I'd reduce the hot water to 1 3/4 cup to make the jello a bit firmer. The family liked it -- it's a keeper and will make it again.
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