I am not a fan of cranberries, but wanted something different other than the jellied cranberries. Was so glad I had this for Thanksgiving, that I'm making it for Christmas too. I guess I didn't really read the recipe very well the first time, because I didn't let it sit for 12 hours. I added my Splenda Blend and proceeded with the rest of the recipe. I made it 2 days in advance and it came out wonderful. So this time I am going to let it sit, but maybe for 6 hours. It will be a wonderful addition to my Christmas table.
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I am not a fan of cranberries, but wanted something different other than the jellied...