Cranberry Salad I Recipe -
  • READY IN 8+ hrs

Cranberry Salad I

Recipe by  

"A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad."

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Ingredients Edit and Save

Original recipe makes 10 - 12 servings Change Servings


  1. If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
  2. Just before serving stir in the sliced banana and whipped cream.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs 10 mins

Reviews More Reviews

Most Helpful Positive Review
Dec 01, 2003

With over fifty dishes at our Thanksgiving potluck dinner, this Cranberry Salad was a definite stand out! Everyone loved it!

Most Helpful Critical Review
Dec 28, 2004

Got compliments on it but personally I thought it was average. I added an extra banana and extra whipping cream.


8 Ratings

Dec 01, 2003

This receipe was very tasty. It was nice to serve something different at the Thanksgiving table.

Dec 26, 2003

My very picky 2 year old loved this recipe, I loved it because it was easy to make and delicious too.

Nov 24, 2009

I have made this for the last three Thanksgivings and I love it. My family has mixed feelings about it just because the ones who don't like it, don't like anything related to cranberry. I don't use the banana and I use half Splenda and half sugar to cut some calories. I also use Cool Whip instead of heavy whipping cream. The ingredients are few and the directions are easy...worth a try!

Dec 27, 2006

This salad was really good. I was looking for another side dish to add to my Christms Eve dinner and this was perfect. The only change I made was to add the marshmallows about 4-5 hours before serving because I thought they might get soggy if they sat overnight.

Nov 23, 2007

I served this for thanksgiving and it was a hit. Even my husband that was skeptical was raving about it. It reminded us of a smoothie.


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  • Calories
  • 332 kcal
  • 17%
  • Carbohydrates
  • 75.6 g
  • 24%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 2.9 g
  • 11%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 24 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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