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Cranberry Salad Dressing

By: Suzanne Mckinley 
"Cranberries add bright color to this tangy dressing that coats salad greens nicely. 'It's also delicious over fresh pear or banana salad,' says Suzanne McKinley of Lyons, Georgia."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 1 cup cranberries
  • 1 medium navel orange, peeled and sectioned
  • 2/3 cup sugar
  • 1/2 cup vinegar
  • 1 teaspoon salt
  • 1 teaspoon ground mustard
  • 1 teaspoon grated onion
  • 1 cup vegetable oil

Directions

  1. In a blender or food processor, combine cranberries, orange, sugar, vinegar, salt, mustard and onion. While processing, gradually add oil in a steady stream. Refrigerate.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2006 by aglika   view full review
I don't normally make fruity salad dressing, but I was looking for something different and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 28, 2010 by CarrieHansen   view full review
Perfect as is; it was thicker than I expected but really clung to the greens. I used cider...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2008 by lluvbear   view full review
Delicious dressing. For leftovers, it is best if it is put thru blender again just before...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 8, 2008 by NJtoAL   view full review
yum! Nice change from your basic store bought dressing. I didn't put it through a blender so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 6, 2011 by Christina   view full review
Great recipe... I substituted a pinch of real mustard instead of ground, added some grated...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 19, 2008 by Sunshinebluesky   view full review
Beautiful color, sweet and yet tangy. Fabulous!
The reviewer gave this recipe 3 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 23, 2009 by KATARINAKEREN   view full review
This recipe was Ok, it was a beautiful pink color. But it had a bitter after-taste to it. And...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 27, 2012 by surgerygirl   view full review
Yummy!! Tried it once exactly just to see and then decreased sugar and used chicken stock...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 22, 2007 by ERIN DAUGHENBAUGH   view full review
This dressing was the "hit" of my dinner party. Thanks.

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