Reviewed: Mar. 31, 2012

tasted too much like Rum...had to adjust the amounts of Cranberry Juice.Also made a second batch using Cran-Apple juice and flavor was better.

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Reviewer:

DarlaJ

Cooking Level: Expert

Reviewed: Oct. 20, 2011

Very good. I made a batch both with sugar and without the sugar. It's good both ways; if you're not fond of sweet drinks go sans sugar....still good. The lemon garnish added a nice touch.

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Reviewer:

megan

Reviewed: Jul. 14, 2011

This is delicious - we cut back on the sugar to about 1/4 and it was light tasting and refreshing.

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Reviewer:

Tammy

Reviewed: Jul. 10, 2011

I would have liked more ginger ale in this in order for it to have been called punch. The first thing that you taste is the rum, I couldn't even get past that to taste the ginger ale. It wasn't a bad drink, I am glad I tried it, but I won't be keeping this one for the future.

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Reviewer:

lesliejade1985

Reviewed: Jul. 10, 2011

Omit, or reduce, sugar.

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Reviewer:

seidan

Reviewed: Jul. 9, 2011

I omitted the sugar and added a little sugar free sweet and sour mix. WONDERFUL! :-)

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5 users found this review helpful

Reviewer:

Mitzi

Cooking Level: Expert

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

Reviewed: Jul. 3, 2011

This was the biggest hit at our Halloween party last year! Put the sugar in the cranberry juice early and shake it up every now and then so it fully dissolves. I think I may have used slightly less rum than this calls for, but alcohol levels are a matter of personal preference anyway. It's always best to start small and add more if needed. This will definitely be showing up again and again in our house!

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4 users found this review helpful