Recipe by Rel.hearts.food
"Depending on what you use for rice, this can be a EXTREMELY easy recipe that can compliment any entree from turkey to chicken or even fish! Save time by using precooked, bagged rice pilaf mix; add a few dashes of garlic powder and grated Parmesan, if you like!"
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uncooked brown rice
1 1/2 cups
canned jellied cranberry sauce
salt and ground black pepper to taste
chopped toasted pecans
This was very good!!! made it along side the Atlantic salmon bake with pecan crunch coating recipe, they go great together.
Made this exactly! Although it was to sweet for my taste my grown children loved it!
I really enjoyed this recipe and used white rice instead of brown. Couldn't get my 3 y.o. to eat the cranberries but he like the rice! Will have it again!
Def. for a cranberry lover. I used white rice and sunflower seeds as substitutes. I enjoyed the dried warmed cranberries. Great alternative dish.
Very sweet when cookes for an hour and a half i find it better this way
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 33
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