Cranberry Rice Pilaf Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 4, 2010
Good, quick dish. I played with it a little: instead of juice, I added 1/2 cup water and 2 mardarin oranges, sections cut in half, and I added 3/4 cup cooked yellow split peas and 2 tbsp chopped walnuts to add a little more protein
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Reviewed: Jan. 6, 2010
It was exceptionally good! We really enjoyed the blend of flavors.
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Cooking Level: Expert

Living In: Winter Park, Florida, USA

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Reviewed: Dec. 24, 2008
This was a nice, light and easy side dish to prepare.
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Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Oct. 6, 2007
Nice blend of sweet and tart. I added some cinnamon and nutmeg to jazz it up a bit.
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Cooking Level: Intermediate

Home Town: Sharon, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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Reviewed: Sep. 9, 2007
I wasn't really a fan of this, and I really truly wanted to be. I may try again next time I have extra cranberries on hand, the texture and flavor combined was what really didnt do for me, but I'm willing to give it a second chance, maybe with some tweaking it could be good, I feel like it has alot of potentail!
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Cooking Level: Intermediate

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Reviewed: May 17, 2007
Mine turned out quite moist, I may have gotten the liquid conversion wrong. I also found it to be far too sweet for a savory dish. My 2 young girls LOVED it.
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Cooking Level: Intermediate

Home Town: Tathra, New South Wales, Australia
Living In: Busselton, Western Australia, Australia

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Reviewed: Nov. 19, 2006
This was pretty good. I made it for a thanksgiving pot luck at work. I may use apple juice instead of orange next time for a milder flavor. I also added morningstar farms "chicken" strips meal starters to make it more of a casserole. Yum!
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