Cranberry Relish with Grand Marnier(R) and Pecans Recipe
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Cranberry Relish with Grand Marnier® and Pecans

By: Traveling Cook 
"After making this relish, you will never eat the canned stuff again."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
3 Hrs 20 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups white sugar
  • 1/4 cup brandy-based orange liqueur (such as Grand Marnier®)
  • 1 cup orange juice
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon grated orange zest
  • 4 cups fresh cranberries
  • 1/2 cup chopped toasted pecans

Directions

  1. Bring the sugar, orange liqueur, orange juice, ginger, and orange zest to a boil in a saucepan over medium-high heat. Stir until the sugar has dissolved, then stir in the cranberries, and cook until they pop, about 5 minutes. Add the pecans, pour into a bowl, and refrigerate several hours until cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 4.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 27, 2009 by Blancheskid   view full review
Wonderful as is, but then I added a dash of allspice for a little extra flavor. Cardamom would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 8, 2010 by Queen of the Kitchen   view full review
For someone who grew up hating cranberry relish, this recipe is sublime! I made it to go with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2009 by nifty50   view full review
I enjoyed making this relish but it was tarter than my family usually enjoys. Next time out I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 30, 2009 by Nicki   view full review
This was a huge hit. I didn't have fresh ginger, so I subbed a couple shakes of powdered...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 1, 2010 by image2frame   view full review
I've made this before and it's great! This time I borrowed an idea from "Superb Cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2009 by ryg   view full review
This is my favorite now. I followed the recipe exactly and ended up with 2 pints.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 23, 2011 by Scott M.   view full review
I substituted 1/4 teaspoon of ground ginger for the fresh root and it was just enough for a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 23, 2009 by Red Hat Gal   view full review
This went over so well on Thanksgiving, I have decided to make it again for Christmas. The...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 25, 2011 by nicoleg14   view full review
I used Triple Sec and the relish was pretty good. My hubby didn't like the pecans so I can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2011 by thyme2eat   view full review
To me, this is the perfect cranberry relish. Quite a bit more costly than that canned glop,...

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