Cranberry Relish III Recipe - Allrecipes.com
  • READY IN 10 mins

Cranberry Relish III

Recipe by  

"This is easy to make and should be made a day in advance to allow the flavors to blend. Chopped walnuts can be substituted for chopped pecans."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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Directions

  1. Wash cranberries and pick out any spoiled berries. Drain, and put in a food processor with kumquats, sugar and nuts. Blend until well chopped - be careful not to process it too much or it will be mush. Chill and serve.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 10 mins
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Reviews More Reviews

Dec 23, 2003

It was a easy dish to make, if you have a food processor. I had to research kumquats not being familiar with the fruit. At first I thought that they had to be peeled because the recipe didn't specify. I read on this website that the only need to have the seed removed, the entire rest of the fruit should be put into the dish peel and all. I was hoping this dish would be jellied, but it wasn't.

 
Dec 20, 2011

who says it can't be simple..and delicious? it's best by the spoonful..sweet then tangy... and finally the nutty goodness...wow!

 

3 Ratings

Apr 13, 2014

We all loved it.......quick and easy.....

 

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Nutrition

  • Calories
  • 76 kcal
  • 4%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 3.3 g
  • 5%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 1 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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