Cranberry Relish II Recipe
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Cranberry Relish II

By: Cody Taylor 
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!). Originally submitted to ThanksgivingRecipe.com. "

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

 

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Original Recipe Yield 4 pints
 

Ingredients

  • 4 large oranges
  • 2 pounds cranberries
  • 4 apples, cored and diced with peel
  • 4 cups white sugar

Directions

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 32 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2008 by Carrie Supporting Member (Click to learn more about Supporting Membership)  view full review
I love this recipe. I just use a bag of cranberries (12 oz), one orange, one granny smith...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 28, 2004 by LynnInHK   view full review
I am not a fan of uncooked relishes, so I modified this recipe a little. I boiled 1.5 cups of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 28, 2004 by Lyn Hite   view full review
This is a Thanksgiving must! I use half the sugar and it's fine for us, especially if the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 26, 2008 by Michele G.   view full review
Excellent! I used half the sugar and put the oranges in the processor after cutting them, but...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by HERMES3G   view full review
This is just like the recipe my aunt used to make. Thank you for posting. Although it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 4, 2008 by Nancy   view full review
Being a diabetic I used sucralose in place of sugar for this recipe. No one knew the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2005 by Carmen   view full review
I tried this recipe on Thanksgiving and it was a complete success... I made it again on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 26, 2008 by April   view full review
I was a little disappointed in this recipe. Normally I love cranberry relish, but I felt like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 23, 2010 by Alykay   view full review
I love this relish. For the "day afters" I made Turkey Taquitos and used by cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 30, 2010 by lisamarie78   view full review
Traditional hit at Thanksgiving!

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