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Cranberry Relish II

By: Cody Taylor 
"The fresh zing of cranberries mellowed by oranges and apples (and sugar!)."

This Kitchen Approved Recipe has an average star rating of 4.9 Rate/Review | Read Reviews (20)

 

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Original Recipe Yield 4 pints
 

Ingredients

  • 4 large oranges, peeled and seeded
  • 2 pounds cranberries
  • 4 apples, cored and diced with peel
  • 4 cups white sugar

Directions

  1. Take the yellow peel from oranges; trim off and discard white part. Put orange pulp and yellow peel, cranberries, and apples through food chopper. Add sugar and mix well.
  2. Cover and refrigerate. Or pour into glass jars, leaving 1/2 inch head space. Seal and freeze.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 0g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 4, 2004 by MBAMBOCK   view full review
I love a good fresh cranberry relish!! I have been making my own version of this for several...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 27, 2005 by Jenski Supporting Member (Click to learn more about Supporting Membership)  view full review
Aside from making a huge mess with my food processor, everyone LOVED this recipe. I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 9, 2003 by DEVENERE   view full review
I'm not a big cranberry fan and this was so good I took a bowl of it to work for lunch. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2004 by MOM70X7   view full review
This has been a family favorite for years. Watch out for the sugar - it will depend upon the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 4, 2010 by Susan Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good, but a little tart. I added 2/3 c. drained crushed pineapple and that was exactly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Nov. 26, 2007 by dSquared   view full review
This is the BEST cranberry dish I have ever eaten. Easy, fresh, great texture, tangy, sweet,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Jan. 5, 2004 by JFRESNO   view full review
This has been a family favorite, passed down through the generations. It is best if made the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Dec. 14, 2004 by steppingonlegos Supporting Member (Click to learn more about Supporting Membership)  view full review
We made this for thanksgiving. It was my first stab at homemade relish. Boy was it simple and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 9, 2003 by hopedavis   view full review
I made it for christmas gifts and it was a big hit! Very easy and goes great with chicken!
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed on Oct. 9, 2003 by SHARTSELL   view full review
I fixed this for Thanksgiving last year and had everyone asking for seconds and thirds!! 10x...

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