Cranberry Relish I Recipe Reviews - Allrecipes.com (Pg. 2)
Photo by Jody Silvey Goetz
Reviewed: Nov. 20, 2007
My family really likes the recipe but only after the second time I made it. It was well worth the second attempt and will now be part of all our holiday dinners. That second time I reduced the amount of orange peel. I only used 1/2 of the peel from the orange. Using all the orange peel made it bitter and the orange over powered the other flavors. Also make sure that you cook the sugar and cranberries long enough. If not you will have sugar crystals, which you do not want.
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Photo by Jody Silvey Goetz

Cooking Level: Intermediate

Home Town: Kingman, Kansas, USA

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Reviewed: Dec. 1, 2003
My family loved it. It was their favorite dish of the meal and it was very easy to make.
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Reviewed: Nov. 19, 2003
I have tried several different cranberry relish recipes and this is the only one my husband will eat. It tastes great and is very simple to make.
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Reviewed: Jan. 19, 2002
Great recipe! I'll use it again.
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Photo by SHURMAY

Cooking Level: Intermediate

Home Town: Zapata, Texas, USA
Living In: Denison, Texas, USA

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