Cranberry Relish I Recipe - Allrecipes.com
Cranberry Relish I Recipe
  • READY IN 15 mins

Cranberry Relish I

Recipe by  

"Classic cranberry relish for your holiday table."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Finely chop the orange in a food processor.
  2. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes.
  3. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled.
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Reviews More Reviews

Nov 20, 2007

My family really likes the recipe but only after the second time I made it. It was well worth the second attempt and will now be part of all our holiday dinners. That second time I reduced the amount of orange peel. I only used 1/2 of the peel from the orange. Using all the orange peel made it bitter and the orange over powered the other flavors. Also make sure that you cook the sugar and cranberries long enough. If not you will have sugar crystals, which you do not want.

 
Dec 24, 2003

Great recipe! I'll use it again.

 
Nov 30, 2008

This was a hit at Thanksgiving. I doubled the recipe and recommend if you plan to do this that you serve it in two or more bowls - it looked like a trough in one! But with 15 adults, every bit was eaten or taken as leftovers, so it was a hit. I used only the outside skin (the orange part without the white) of about 1/2 of an orange and it was plenty - so I recommend not using a whole peel, like others have done. I think you could probably experiment with this by adding diced apple and /or pear, too. I will definitely make this again for next year's Thanksgiving - thanks for the great recipe!

 
Nov 19, 2003

I have tried several different cranberry relish recipes and this is the only one my husband will eat. It tastes great and is very simple to make.

 
Dec 24, 2003

My family loved it. It was their favorite dish of the meal and it was very easy to make.

 
Nov 22, 2007

Good choice for someone who likes cranberry sauce but wants more. It's better the second day.

 
Jul 20, 2009

This relish is awesome. I have made it the last two Thanksgiving, and once or twice in between those times.

 
Nov 24, 2011

I made this for my family who don't really care for cranberries. I used a 12 oz bag of cranberries so only used about 1/2 of a large orange and increased the crushed pineapple to a 20 oz can (drained). I didn't change the amount of marmalade and I used 1 cup of splenda instead of sugar with about 1/4 cup of apple juice when cooking the cranberries. The cranberry flavoring wasn't too overpouring and my finicky eaters actually ate this. I will make this again!

 

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Nutrition

  • Calories
  • 83 kcal
  • 4%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 3 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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