Cranberry Red Wine Relish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 25, 2014
Have made something very similar for years as the cranberry sauce for our Thanksgiving table. I like the addition of the cinnamon stick. Yummy!
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Cooking Level: Expert

Living In: Duxbury, Massachusetts, USA

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Reviewed: Jan. 11, 2014
This one is the best!
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Reviewed: Nov. 29, 2012
I make this recipe every year and it's always a big hit. I add more orange zest than is called for with a little hint of vanilla as well. Trim with mint sprigs in a clear glass dish for gorgeous color on your holiday table.
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Reviewed: Dec. 3, 2011
Excellent! We were eating it with a spoon. I used a cabernet, definite keeper!
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Cooking Level: Expert

Living In: Chico, California, USA

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Reviewed: Nov. 27, 2010
I really liked this. i used sweet pink Catawba instead of dry wine ( because i didn't have anything else). Really delicious! You could even put it on toast! Recipe made almost exactly on pint sized canning jar.
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Reviewed: Dec. 6, 2009
Delicious! Everyone enjoyed it, even those who say they just like "regular" cranberry sauce. I have also made it with half orange juice and half red wine.
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Cooking Level: Intermediate

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Reviewed: Nov. 25, 2009
This is very good. I made as written with a couple of minor exceptions. I added a dash of vanilla to smooth out the flavor and used grated orange zest rather than strips. I think next time I'll try a red wine with a little sweetness.
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Cooking Level: Expert

Living In: Waukesha, Wisconsin, USA

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