I made a few healthy changes in this recipe. I used whole wheat white flour, halved the sugar and used white only because I didn't have enough brown, I used a full teaspoon of pumpkin pie spice, I used homemade organic pumpkin mash, organic eggs, I switched the amounts of buttermilk and melted butter to cut the fat a bit and I added a half bag of white chocolate chips and 4 oz. chopped pecans. This did need an extra 1/3 cup of buttermilk but I think that might have been because of the type of flour I used. Even then, the batter was really super thick. I got 16 large muffins out of this recipe instead of 12. These turned out really well and my youngest boy and I really enjoyed making this together. EDITED: Even though I worried that these might have turned out tough because I thought I overmixed them, they still turned out moist and really flavorful. My family really liked these and the addition of white chocolate chips and pecans really took them over the edge.
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I made a few healthy changes in this recipe. I used whole wheat white flour, halved the sugar...