Cranberry Pumpkin Muffins Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Sep. 20, 2008
I made these and they turned out horrible. It was like rubber. It would've been helpful you had given the exact ounces of pumpkin puree I needed, instead of just "1 can." Can sizes vary.
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Cooking Level: Intermediate

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Reviewed: Aug. 24, 2008
Tasted great! I used a mini muffin tin instead of the standard sized one, and got 36 muffins out of the recipe. Baking time was 15 minutes.
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Cooking Level: Intermediate

Home Town: Aloha, Oregon, USA

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Reviewed: Jun. 29, 2008
These are great muffins. They have a good texture and are not too sweet. Some of the muffins I have made from this site are more like cake; light texture and very sweet. I followed the recipe exactly and they were delicious but next time I'll add nuts to take them to perfection.
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Cooking Level: Expert

Home Town: Wichita Falls, Texas, USA

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Reviewed: Mar. 4, 2008
The muffins turned out great, even my 2 year-old loved them. I'll make them again.
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Cooking Level: Expert

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