My husband and I didn't think these were really anything special, but other people thought they were the best ones out of the nine varieties I baked for Christmas cookies. We thought they didn't have much flavor and weren't sweet enough, so I made a confectioner's sugar/orange juice glaze to put over them, which helped, but still wasn't enough. It also helped to disguise the gross green color they turned out to be. Maybe it was because I used frozen cranberries, but after diligently cutting them into quarters it was frustrating to mix the beautiful red berries with the lovely orange dough and get a puke-green mixture. Next time I might try craisins or just toss the cranberries in the food processor. Definitely I'll add more sugar.
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My husband and I didn't think these were really anything special, but other people thought...