Cranberry-Pumpkin Cookies Recipe
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Cranberry-Pumpkin Cookies

By: Lucy Randall 
"Soft, cakelike cookies."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (272)

14,556 Saves

Prep Time:
20 Min
Cook Time:
12 Min
Ready In:
32 Min

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1 cup solid pack pumpkin puree
  • 2 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup fresh cranberries
  • 1 teaspoon ground cinnamon
  • 1 tablespoon orange zest
  • 1/2 cup chopped walnuts

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large mixing bowl, cream butter and sugar until light and fluffy. Beat in vanilla, egg and pumpkin. Sift together the flour, baking powder, baking soda, salt and cinnamon; stir into mixture until well blended. Cut the cranberries in half and stir into mixture along with the orange zest and walnuts. Drop by teaspoonfuls onto cookie sheets.
  3. Bake for 10 to 12 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 90 | Total Fat: 3.9g | Cholesterol: 13mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2007 by Chef Wade   view full review
I own a small bakery in Charleston SC. I was looking for a pumpkin cookie and came across...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 24, 2005 by RachelNW1   view full review
Reading other postings I decided to try and make half with craisins and half with fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 22, 2003 by SHERRYBOCEK   view full review
I made a double batch for card club on Saturday, and they were such a hit! I can't eat sugar,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2008 by SoCal Wendy   view full review
These cookies are attractive, moist and delicious -- the perfect fall cookie. The fresh...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 15, 2003 by CPAQUETT   view full review
I didn't have an orange, so I substituted in grated ginger. I wish I could bottle the smell of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by princessmama   view full review
This cookie is absolutely delicious!!! It is everything it claims to be; light, fluffy,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2005 by Alyssa Green   view full review
I made these cookies with a little bit of concentraited orange juice instead of zest and 1 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 27, 2003 by DEME   view full review
I love pumpkin. These were beautiful. Worth the work. I added a little bit more sugar the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 21, 2005 by Ashley L.   view full review
These are awesome! I use half white flour and half whole wheat flour which I think makes them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Oct. 21, 2005 by ABCDEFAMILY   view full review
Extremely soft! WARNING: You may eat all the cookies yourself! After I tasted the first...

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