Recipe by Ocean Spray®
"This pumpkin cheesecake with a spicy gingersnap crumb crust is topped with whole-berry cranberry sauce--an elegant dessert with a dazzling presentation."
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gingersnap cookie crumbs
butter or margarine, melted
3 (8 ounce) packages
cream cheese, softened
pumpkin pie spice
1 (14.5 ounce) can
1 (14 ounce) can
Ocean Spray® Whole Berry Cranberry Sauce
Taste like cream cheese. Needs more sugar and to be baked differently.
looks really great
* Percent Daily Values are based on a 2,000 calorie diet.
Cranberry Pumpkin Cheesecake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 249
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