Cranberry Pumpkin Bread Recipe

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Most Helpful Positive Review

Dec 28, 2003

If you add one more cup of sugar, plus more cinnamin it will taste great. The first batch I made was not sweet enough for my family or friends, but when I added the extra sugar and cinnamin it was WONDERFUL!!!!

—BEACHBUNNY00

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Most Helpful Critical Review

Mar 28, 2003

My family thought it was just ok and that we have had better.

—Renee

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107 Ratings

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Dec 18, 2006

Fabulous!!! I also added an extra 1/2 cup of brown sugar and used 2 large eggs instead of the egg substitute. I baked in a 9x13 pan - so I could cut into bars and freeze for lunchbox goodies!!....but would have been fab as a sort of sheet cake with a cream cheese icing - will try that next time!!

—Menwith Hill'er Back Home !!

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Oct 25, 2006

I substituted the applesauce for the oil and used dried cranberries instead of canned cranberry sauce because I had them. I wouldn't suggest doing the latter. I think it cut a little down on the sweetness. Overall it's a tasty bread; I think it'd be even better if I'd used the sauce. Also, the walnuts don't stay on the top very well when you try and cut the bread, so I'd suggest either punshing them down before baking or simply mixing them in the batter.

—Michelle

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Nov 17, 2005

I cooked this as muffins for 25 min.

—KIWILUST

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Sep 19, 2003

My 13 year old daughter kept asking me to make more. A permanent addition.

—DIANEM527

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Mar 28, 2003

This recipes tasted fine but we've had better and the color wasn't very pretty. But I did like the ingredient combination

—STEPHLOU

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Oct 10, 2003

This was a real hit! It's even better the next day and was great toasted, as well.

—DENNIFER

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Nutrition

Calories
209 kcal
10%

Carbohydrates
38 g
12%

Cholesterol
< 1 mg
< 1%

Fat
4.9 g
7%

Fiber
1.7 g
7%

Protein
4.1 g
8%

Sodium
319 mg
13%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Cranberry Pumpkin Bread

Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories: 209
Calories from Fat: 44

% Daily Value *
Total Fat 4.9g 7 %
Saturated Fat 0.7g 3 %
Cholesterol < 1mg < 1 %
Sodium 319mg 13 %
Potassium 128mg 4 %
Total Carbohydrates 38g 12 %
Dietary Fiber 1.7g 7 %
Protein 4.1g 8 %
** Sugars 17g
Vitamin A 67 %
Vitamin C 2 %
Calcium 5 %
Iron 17 %
** Thiamin 19 %
** Niacin 18 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.