Reviewed: Dec. 6, 2012

These are awesome! I also added half a red onion I had on hand, am thinking of throwing in a couple handfuls of spinach for Christmas parties!

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Reviewer:

Jill aH

Reviewed: Mar. 22, 2011

Please do NOT try to bake these, you will be utterly disappointed! I did that and the wonton wrapper turned out chewy and just unedible. I guess I did save calories because I just threw them all away. I loved the filling, would even serve it as a dip or relish. Was fairly easy to assemble once you get into a rhythm. I will possibly attempt again & will fry them next time.

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Reviewer:

Sarah

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Reviewed: Jan. 25, 2011

SO SO GOOD. But pretty much require two people to cook/prepare.

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Reviewer:

Amy

Reviewed: Jan. 1, 2011

These were a huge a hit with all of our guests at our New Years party. Can't wait to make them again!

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Reviewer:

2kids4me

Reviewed: Dec. 27, 2010

Made these for a holiday party adn it went over pretty well. I doubled the amount of cranberries in the recipe. Most people there were not spicy food fans and the whole jalepeno may have been too much for them.

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Reviewer:

dandelions80

Reviewed: Nov. 17, 2010

Wonderful recipe! Made for the first time and can't wait to do it again. My parents and neighbors loved it and said "this is a keeper"! This is not as spicy as I thought, but still held the jalepeno flavor - which makes this recipe nice to serve to a wide variety of people.

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Reviewer:

Jamie

Reviewed: Feb. 19, 2010

These turned out so well. Everyone asked me for the recipe. I made them without the jalapeno (due to the people eating it, I would have loved that.) I also put all of the mixture in, rather than saving some for dipping, and used phyllo dough instead of wonton wrappers since I couldn't find them. I baked them like some of the other reviews suggested. Overall, these were delicious and I can't wait to make them again!

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Reviewer:

Liz

Cooking Level: Beginning

Living In: Chicago, Illinois, USA

Reviewed: Jan. 23, 2010

These were very easy and tasty. I added 2 more jalepeno's because we like our food spicy. They were devoured by our friends. A definite keeper.

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Reviewer:

maryL

Cooking Level: Expert

Home Town: Peterborough, Ontario, Canada

Reviewed: Dec. 27, 2009

Ok, but nothing special. I would recommend seeding the jalapeno though, we didn't & it was very hot. If my hubby would've wanted to try these again we would seed the pepper.

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Reviewer:

PPK

Living In: Watertown, South Dakota, USA

Reviewed: Dec. 26, 2009

Wow. From the ingredients, I knew that I was going to like this, but I didn't expect for my entire party to like them. I come from a family of picky eaters who don't like to stray from the family usuals, but when I brought these everyone was so intrigued that everyone tried them... AND LIKED THEM. I've been asked to bring these again and again. Thank you so much for sharing this awesome recipe. I might try adding different stuff to the filling, but I went by the letter on the recipe the first time and it was awesome. *****

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