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Cranberry Pork Roast

By: Taste of Home

"Guests will rave about this tender roast, and you'll love preparing it because it's so simple. The gravy is delicious over creamy mashed potatoes."

Rate/Review | Read Reviews (243)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (2.5 pound) boneless rolled pork loin roast
1 (16 ounce) can jellied cranberry sauce
1/2 cup sugar
1/2 cup cranberry juice
1 teaspoon dry mustard
1/4 teaspoon ground cloves
2 tablespoons cornstarch
2 tablespoons cold water
salt to taste

Directions

Place pork roast in a slow cooker. In a medium bowl, mash cranberry sauce; stir in sugar, cranberry juice, mustard and cloves. Pour over roast. Cover and cook on low for 6-8 hours or until meat is tender.
Remove roast and keep warm. Skim fat from juices; measure 2 cups, adding water if necessary, and pour into a saucepan. Bring to a boil over medium-high heat.
Combine the cornstarch and cold water to make a paste; stir into gravy. Cook and stir until thickened. Season with salt. Serve with sliced pork.

Footnotes

© 2002 Reiman Media Group, Inc.
Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

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Reviewed on Dec. 28, 2002 by MEG1014

Okay, I have two reviews...kind of...one, before I prepared this I gave it to my mother who...

Reviewed on Nov. 14, 2003 by SEA1964

Substituting 1/2 cup Orange Juice for the Cranberry Juice and cutting the clove and sugar (I...

Reviewed on Dec. 22, 2003 by TORA.V

I took the advice of others and used the whole berry cranberry sauce, 1/4 c brown sugar, 1/2 c...

Reviewed on Jan. 29, 2003 by MISTYOHNO

I've made this a dozen times and it never fails. I do suggest you make sure the meat is...

Reviewed on Aug. 22, 2003 by PAULA 03

Easy and tasty recipe. Made the corrections offered by others ( 1/4 c.brn sug., whole...

Reviewed on Feb. 17, 2003 by WENDYB_09

I've had a similar recipe for years and have never browned the meat. For variety try adding a...

Reviewed on Mar. 3, 2004 by laurabora

My husband and I gave this a 5. We loved the sweet tangy taste of the sauce with the pork. ...

Reviewed on Jan. 29, 2003 by SHOCKS4

wow, this is the Best pork roast receipe. The only thing I did different is cut down the...

Reviewed on Jan. 25, 2004 by Julie

I was a little leary about this recipe but decided to try it because of all the good comments...

Reviewed on Oct. 12, 2003 by STELLY

I used cranberry raspberry juice since that was what I had, and then cut the sugar altogether....

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