Cranberry Pork Roast Recipe
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Cranberry Pork Roast

By: Kimberley Scasny 
"'I love to serve guests this moist flavorful pork,' informs Kimberley Scasny of Douglasville, Georgia. 'You don't have to slave away in the kitchen to prepare it, yet it tastes like a gourmet meal.'"

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (68)

Prep Time:
5 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 5 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (3 pound) boneless rolled pork loin roast
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (16 ounce) can whole berry cranberry sauce
  • 1/4 cup honey
  • 1 teaspoon grated orange peel
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Directions

  1. Cut roast in half and place in a slow cooker; sprinkle with salt and pepper. Combine the remaining ingredients; pour over roast. Cover and cook on low for 4-5 hours or until a meat thermometer reads 160 degrees F. Let stand 10 minutes before slicing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 14, 2007 by Cyndi K.   view full review
I have made this even simplier... just the pork roast, salt, pepper, a little sage, and 1 can...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 27, 2007 by Lhappy   view full review
Yum! Delicious! This was so easy, and I prepared it exactly as written, except I waited to add...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2008 by 23DAISYS   view full review
I thought this was very good. I didn't have an orange on hand so I just used a couple of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 8, 2008 by Sam W.   view full review
This recipe was a hit with the hubby, even though I used jellied and not whole berry cranberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 2, 2007 by LITTLEFOOT04   view full review
This recipe was so good! It was a big hit with the family. While it is not something we'd want...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2007 by JCM   view full review
One of my guests continue to pick up bites of this dish off of the serving platter with his...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on May 29, 2008 by sugar1   view full review
This was absolutly wonderful. I to did sub 2 tbl spoons orange juice for peel. I didn't have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 10, 2008 by Tamara   view full review
Delicious! The only downside is you will have to cut thick slices if you want a nice...
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 7, 2007 by Hope   view full review
This was very moist and tender, but the flavor was something that my family didn't care much...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 9, 2007 by Amber   view full review
Really good!

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