Easy to make and tastes great. I made a few changes based on other comments: I didn't use any water, just the liquid left over from browning the chops. I only used half the white sugar, plus about 1/2 a tablespoon of brown sugar. I added some orange juice and orange zest, and a little bit of ginger and red pepper flakes. I also added some kecap manis, which is a thick Indonesian sweet soy sauce available in Asian markets. Soy sauce would work well, too. Turned out great. I served it with mashed potatoes, which tasted good with the cranberry sauce.
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Easy to make and tastes great. I made a few changes based on other comments: I didn't use any...