Reviewed: Mar. 30, 2010

So easy and tastes great!

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Reviewer:

TKF60

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 21, 2010

Came out good...the sauce came out nice although it didn't soak into the pork chop as much as I would have liked...maybe a marinade in it would help.

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Reviewer:

WPISTEVE

Reviewed: Jan. 14, 2010

I only used four pork chops and kept the rest of the recipe as it stated. Everybody was truly impressed. This may be our favorite pork chop recipe!!!

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Reviewer:

Steve n Marnie

Reviewed: Jan. 13, 2010

Nice, simple, tastes good, easy way to use up cranberries.

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Reviewer:

Loni W

Cooking Level: Intermediate

Reviewed: Dec. 15, 2009

This turned out really well and my picky husband liked it.

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Reviewer:

KROSE1

Cooking Level: Beginning

Living In: Miamisburg, Ohio, USA

Reviewed: Dec. 5, 2009

We really did not like this. The pork tasted exceptionally strong, so I wonder if there was something wrong with our pork chops. By itself, the cranberry sauce that the pork simmered in was delicious. I like the taste of cherry or pineapple with pork a lot better.

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Reviewer:

ANGELA CAROL

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Dec. 2, 2009

Great recipe! I actually used some of my leftover cranberry sauce and some fresh cranberries to make this. It turned out very moist and tender! My boyfriend thought the cranberry flavor was a bit strong but I liked it! yum!

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Reviewer:

sk1bunni3

Reviewed: Nov. 30, 2009

Hands down my favorite recipe off this site so far. The pork was deliciously tender. It was excellent with stuffing, too. I highly recommend this recipe.

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Reviewer:

wadjet25

Reviewed: Nov. 21, 2009

These were just okay, to me, although my boyfriend seemed to enjoy them. I didn't have a pan big enough to cook all 6 porkchops, so I ended up reducing the sauce by simmering for a half-hour and then pouring it over the already fried chops and baking for another 1/2 hour. Eh. There was a lot of jucie still and the cranberries were rather... just...eh.

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

Reviewed: Nov. 19, 2009

Delicious!!! My husband rated it one of his top ten favorite meals of all time. As per other reviews I used thin cut chops, a can of whole cranberry sauce and reduced the sugar by half. I will definitely be making these again.

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