This is one of my husband's favorite pork chop recipes (and mine, too!). The flavors combine wonderfully. Once when I was short on time, I cubed the pork chops, browned them in skillet, then added the rest of the ingredients and sauteed until the dried cranberries were tender and the sauce had thickened enough to coat the pork. Not quite as elegant, but the meat stayed tender and every piece was covered with the delectable flavor of the sauce. I like to serve with wild rice pilaf and french style green beans.
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This is one of my husband's favorite pork chop recipes (and mine, too!). The flavors combine...