Cranberry Pork Chops I Recipe
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Cranberry Pork Chops I

By: CALLA212 
"Sweet orange marmalade enhances the flavor of the tart cranberries in this wonderful dish. For a more intense flavor, use 1/4 cup dried cranberries or cherries instead of fresh or frozen cranberries and do not chop."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (48)

What to Drink?
Wine Merlot
Cocktail Black Label Mojito
Chilled Non-Alcoholic Mock Champagne
Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/3 cup fresh or frozen cranberries, chopped
  • 2 tablespoons orange marmalade
  • 1/8 teaspoon ground cloves
  • 2 pork chops
  • salt and pepper to taste
  • 2 tablespoons honey

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 9x9 inch glass baking dish.
  2. In a bowl, mix cranberries, marmalade, and cloves. Make a pocket in each pork chop by cutting into pork toward the bone; fill pockets with cranberry mixture.
  3. Place the pork chops in prepared baking pan. Season with salt and pepper to taste. Spoon 1 tablespoon honey over each chop. Bake uncovered about 45 minutes or until pork is no longer pink in the center.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 7.9g | Cholesterol: 76mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by RJMCDADE   view full review
This is one of my husband's favorite pork chop recipes (and mine, too!). The flavors combine...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2006 by Natalie F.   view full review
My fiance and I absolutely LOVED this recipe! I used dried cranberries because I wanted a more...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by KATIECOOKS   view full review
My husband and I love this recipe! The first time we followed the recipe exactly, but we...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 9, 2004 by LARK78   view full review
Great recipe!!! a new twist with great blend of flavors and textures. I didn't have orange...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 16, 2007 by Shannon   view full review
I made this for some friends the other night, everyone loved them! It is easy and quick to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 16, 2006 by Seattleskybox   view full review
Thank you for this recipe - it is a keeper! My picky 10 year old even loved this one. As...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 10, 2004 by N0NNYM0USE   view full review
These turned out absolutely amazing! I didn't have any marmalade so I used Smucker's cherry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 16, 2006 by KSWRIGHT Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband and I thought this was so good that we served it on New Year's Eve. We've used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 16, 2005 by ginger   view full review
This is a wonderful recipe for company. I had pork chops prepared by the butcher, so the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 14, 2005 by GINAH1   view full review
This was great-I tripled the recipe so we could have leftovers. I used thick, center cut pork...

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