Here's how handle the sticky dough. Work with half at a time and place by heaping tablespoonfuls in center of a strip of plastic wrap about 12inches long. Lift two long sides of wrap and bring together on top of strip. Pressing gently with Hans, shape strip into a smooth loaf about 9 inches long, two inches wide and 1 inch deep. Place both loaves in the freezer for 10-12 minutes (no longer), just until they are non sticky enough to be unwrapped. Unwrap and place on cookie sheets.
Recipe I use then has you bake for 25 minutes, turning once during baking. Then take out of oven, reduce heat to 300 and let them stand for 5 minutes. Cut into slices and return cut slices to baking sheets. Bake 25 minutes at 300.
This method should take care of stickiness and cutting issues. Always works for me.
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Here's how handle the sticky dough. Work with half at a time and place by heaping...