Cranberry-Pineapple Sauce Recipe - Allrecipes.com
Cranberry-Pineapple Sauce Recipe
  • READY IN 40 mins

Cranberry-Pineapple Sauce

Recipe by  

"This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Cook and stir orange juice, white sugar, brown sugar, and cinnamon together in a saucepan over medium heat until sugars are dissolved, about 5 minutes. Stir in cranberries, pineapple, and walnuts; cook, stirring frequently, until sauce is slightly reduced and thickened, 25 to 30 minutes.
  2. Remove saucepan from heat and stir in orange liqueur.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Jan 08, 2013

I've had better. I like a higher cranberry to pineapple ratio.

 
Dec 27, 2012

Delicious. I loved the addition of pineapple. I did cut the amount of pineapple because I only had an 8 oz can of chunks, I put the pineapple chunks into the food processor and pulsed it a few times since I didn't have the crushed. Also I didn't measure the walnuts out but I used about 1/2 cup chopped walnuts. Very tasty!

 

2 Ratings

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Nutrition

  • Calories
  • 154 kcal
  • 8%
  • Carbohydrates
  • 32.5 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.5 g
  • 4%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 4 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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